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KNOWLEDGE OF INTERMEDIARIES IN AICCRA COMMUNITIES ENHANCED FOR GENDER-INCLUSIVE FOOD PRODUCTION
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WORKSHOP BOOSTS FARMERS’CONFIDENCE TO COMBAT CLIMATE CHANGE
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CSIR- CROPS RESEARCH INSTITUTE To Produce High-Quality Maize Foundation Seeds For Commercialization
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1ST SIMULATION EXERCISE TO ASSESS GHANA’S PREPAREDNESS TO COMBAT CASSAVA VIRAL DISEASES HELD
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CASSAVA FARMERS EXPOSED TO HEALTHY IMPROVED CASSAVA VARIETIES AND PLANTING MATERIALS FOR PRODUCTION
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PROSSIVA-YAM PROJECT PLANNING AND STAKEHOLDERS MEETING HELD AT CSIR-CRI
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Post-Graduate Students from the West Africa Centre for Crop Improvement (WACCI) Receive Training at CSIR-Crops Research Institute
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ING DR. SHADRACK KWADWO AMPONSAH WINS AQUACULTURE RESEARCHER OF THE YEAR AWARD
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CSIR-CRI’S MAIDEN SCIENTIFIC PUBLICATION AWARDS: CELEBRATING EXCELLENCE IN RESEARCH
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CSIR-CRI Partners Oforikrom Municipal Assembly to develop local spring onion varieties for farmers
